友善列印 - S. H. Chang, H. T. V. Lin, G. J. Wu, and G. J. Tsai. 2015. Effects of molecular weight, pH and temperature on the antibacterial activity of chitosan. 2015臺灣幾丁質幾丁聚醣學會年會暨研討會論文專輯(2015/9/11)

S. H. Chang, H. T. V. Lin, G. J. Wu, and G. J. Tsai. 2015. Effects of molecular weight, pH and temperature on the antibacterial activity of chitosan. 2015臺灣幾丁質幾丁聚醣學會年會暨研討會論文專輯(2015/9/11)

作者: 蔡國珍

發表年度: 2015

著作類別: 研討會論文

著作名稱: S. H. Chang, H. T. V. Lin, G. J. Wu, and G. J. Tsai. 2015. Effects of molecular weight, pH and temperature on the antibacterial activity of chitosan. 2015臺灣幾丁質幾丁聚醣學會年會暨研討會論文專輯(2015/9/11)。p.50-53 。臺南，臺灣。