友善列印 - W. K. Lin and G. J. Tasi. 2015. Evaluation of hypoglycemic activity of Yam and Yam drink Fermented by the lactic acid bacteria. The 8th Asian Conference on Lactic Acid Bacteria. (8-10 July 2015), Bangkok, Thailand.

W. K. Lin and G. J. Tasi. 2015. Evaluation of hypoglycemic activity of Yam and Yam drink Fermented by the lactic acid bacteria. The 8th Asian Conference on Lactic Acid Bacteria. (8-10 July 2015), Bangkok, Thailand.

作者: 蔡國珍

發表年度: 2015

著作類別: 研討會論文

著作名稱: W. K. Lin and G. J. Tasi. 2015. Evaluation of hypoglycemic activity of Yam and Yam drink Fermented by the lactic acid bacteria. The 8th Asian Conference on Lactic Acid Bacteria. (8-10 July 2015), Bangkok, Thailand.