W. J. Hong, S. M. Shiu, G. J. Tsai. 2013. Effects of sulfate content and molecular sizes of the polysaccharide of Sargassum cristaefolium on the anti-inflammatory activity. The 9th Synposium of Worlds Chinese Scientists

作者: 蔡國珍
發表年度: 2013
著作類別: 研討會論文
著作名稱: W. J. Hong, S. M. Shiu, G. J. Tsai. 2013. Effects of sulfate content and molecular sizes of the polysaccharide of Sargassum cristaefolium on the anti-inflammatory activity. The 9th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2013.11.12-16). P.451, 廈門, 中國。