友善列印 - Pei-Yu Chiang Hsieh 1 and Yuan-Tih Ko*2(2005) Incorporation of sucrose gradient centrifugation with spectrophotometric assay for isolating mungbean starch branching enzyme activities. Taiwanese J. Agric. Food Chem (國內優良)

Pei-Yu Chiang Hsieh 1 and Yuan-Tih Ko*2(2005) Incorporation of sucrose gradient centrifugation with spectrophotometric assay for isolating mungbean starch branching enzyme activities. Taiwanese J. Agric. Food Chem (國內優良)

作者: 柯源悌

發表年度: 2005

著作類別: 期刊論文

著作名稱: Chiang Hsieh, Pei-Yu and Ko, Yuan-Tih *. 2005d. Incorporation of sucrose gradient centrifugation with spectrophotometric assay for isolating mungbean starch branching enzyme. Taiwanese J. Agric. Chem. and Food Sci. 43: 419-427.