友善列印 - Yu, S. H., Tsai, M. L. (1st author), Lin, B. X., Lin, C. W., Mi, F. L.*(2015) Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation. Food Hydrocolloids

Yu, S. H., Tsai, M. L. (1st author), Lin, B. X., Lin, C. W., Mi, F. L.*(2015) Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation. Food Hydrocolloids

作者: 蔡敏郎

發表年度: 2015

著作類別: 期刊論文

著作名稱: Yu, S. H., Tsai, M. L. (1st author), Lin, B. X., Lin, C. W., Mi, F. L.* 2015. Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation. Food Hydrocolloids, 44, 491-505. (SCI) (February 2015) 11.504, 5/143 = 3.50%, FOOD SCIENCE & TECHNOLOGY