友善列印 - G. J. Tsai. and M.C. Hsieh. 2011. Purification and characterization of nattokinase in fermented Porphyra dentata by Bacillus subtilis natto. The 5th Symposium of International Conference of Food Factors. Taipei, Taiwan, 2011. 11.

G. J. Tsai. and M.C. Hsieh. 2011. Purification and characterization of nattokinase in fermented Porphyra dentata by Bacillus subtilis natto. The 5th Symposium of International Conference of Food Factors. Taipei, Taiwan, 2011. 11.

作者: 蔡國珍

發表年度: 2011

著作類別: 研討會論文

著作名稱: G. J. Tsai. and M.C. Hsieh. 2011. Purification and characterization of nattokinase in fermented Porphyra dentata by Bacillus subtilis natto. The 5th Symposium of International Conference of Food Factors. Taipei, Taiwan, 2011. 11.