友善列印 - M. C. Chung, Y. M. Su, S. H. Cheng and G. J. Tsai. 2009. Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product. P.200 In the proceeding of the 5th Conference of the Asian Federation

M. C. Chung, Y. M. Su, S. H. Cheng and G. J. Tsai. 2009. Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product. P.200 In the proceeding of the 5th Conference of the Asian Federation

作者: 蔡國珍

發表年度: 2009

著作類別: 研討會論文

著作名稱: M. C. Chung, Y. M. Su, S. H. Cheng and G. J. Tsai. 2009. Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product. P.200 In the proceeding of the 5th Conference of the Asian Federation of Societies for Lactic Acid bacteria. Singapore.