友善列印 - *MP Ling, 2015. Dietary exposure risk estimates for the food preservatives benzoic acid and sorbic acid in the total diet of Taiwan. 2015 MINI-SUMMIT AGENDA Food Safety, Policy and Sustainability. 26-27 October, Keelung, Taiwan.

*MP Ling, 2015. Dietary exposure risk estimates for the food preservatives benzoic acid and sorbic acid in the total diet of Taiwan. 2015 MINI-SUMMIT AGENDA Food Safety, Policy and Sustainability. 26-27 October, Keelung, Taiwan.

作者: 凌明沛

發表年度: 2015

著作類別: 研討會論文

著作名稱: *MP Ling, 2015. Dietary exposure risk estimates for the food preservatives benzoic acid and sorbic acid in the total diet of Taiwan. 2015 MINI-SUMMIT AGENDA Food Safety, Policy and Sustainability. 26-27 October, Keelung, Taiwan.