友善列印 - L. L. Shia and G. J. Tsai. 2006. Effect of enzyme concentration on the immunomodulation activity of Fu-Lin (Poria cocos Schew) hydrolysate in RAW264.7 macrophages.

L. L. Shia and G. J. Tsai. 2006. Effect of enzyme concentration on the immunomodulation activity of Fu-Lin (Poria cocos Schew) hydrolysate in RAW264.7 macrophages.

作者: 蔡國珍

發表年度: 2006

著作類別: 研討會論文

著作名稱: L. L. Shia and G. J. Tsai. 2006. Effect of enzyme concentration on the immunomodulation activity of Fu-Lin (Poria cocos Schew) hydrolysate in RAW264.7 macrophages. 第三十六屆中華民國食品科學技術學會年會。p.432。基隆，中華民國