友善列印 - C. W. Liu and G. J. Tsai. 2005. Preparing Porphyra dentate wine and evaluating its antioxidative activity. Fisheries Society of Taiwan Annual Meeting. p. BP-11. Pingtung, Taiwan.

C. W. Liu and G. J. Tsai. 2005. Preparing Porphyra dentate wine and evaluating its antioxidative activity. Fisheries Society of Taiwan Annual Meeting. p. BP-11. Pingtung, Taiwan.

作者: 蔡國珍

發表年度: 2005

著作類別: 研討會論文

著作名稱: C. W. Liu and G. J. Tsai. 2005. Preparing Porphyra dentate wine and evaluating its antioxidative activity. Fisheries Society of Taiwan Annual Meeting. p. BP-11. Pingtung, Taiwan.