友善列印 - C. H. Wu, S. H. Wang and G. J. Tsai. 2004. The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTF. 2004 International Symposium on Functional Foods for Health in Taiwan. Taipei, Taiwan. p260.

C. H. Wu, S. H. Wang and G. J. Tsai. 2004. The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTF. 2004 International Symposium on Functional Foods for Health in Taiwan. Taipei, Taiwan. p260.

作者: 蔡國珍

發表年度: 2004

著作類別: 研討會論文

著作名稱: C. H. Wu, S. H. Wang and G. J. Tsai. 2004. The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTF. 2004 International Symposium on Functional Foods for Health in Taiwan. Taipei, Taiwan. p260.