*Chiang CF, Hsieh DPH, Hsu HC, Chang CC, Ling MP, Huang LL, Chen PW, Chiang KH, 2012. Chinese cooking with ionic seasonings may enhance migration of perfluorooctanic acid from food contact articles. Journal of Food and Drug Analysis, 20(4):814-821.

作者: 凌明沛
發表年度: 2012
著作類別: 期刊論文
著作名稱: *Chiang CF, Hsieh DPH, Hsu HC, Chang CC, Ling MP, Huang LL, Chen PW, Chiang KH, 2012. Chinese cooking with ionic seasonings may enhance migration of perfluorooctanic acid from food contact articles. Journal of Food and Drug Analysis, 20(4):814-821.