友善列印 - Wu, S. C., K. C. Zen, C. L. Lin, and C. L. Pan*(2012) Antioxidative properties of oversulfation seaweed oligosaccharides. Journal of the Fisheries Society of Taiwan

Wu, S. C., K. C. Zen, C. L. Lin, and C. L. Pan*(2012) Antioxidative properties of oversulfation seaweed oligosaccharides. Journal of the Fisheries Society of Taiwan

作者: 潘崇良

發表年度: 2012

著作類別: 期刊論文

著作名稱: Wu, S. C., K. C. Zen, C. L. Lin, and C. L. Pan*(2012) Antioxidative properties of oversulfation seaweed oligosaccharides. Journal of the Fisheries Society of Taiwan