友善列印 - Wu, S. C.,* K. C. Zen, and C. L. Pan(2011) Antioxidative properties of two lactic acid bacteria fermented agar oligosaccharides. Journal of the Fisheries Society of Taiwan

Wu, S. C.,* K. C. Zen, and C. L. Pan(2011) Antioxidative properties of two lactic acid bacteria fermented agar oligosaccharides. Journal of the Fisheries Society of Taiwan

作者: 潘崇良

發表年度: 2011

著作類別: 期刊論文

著作名稱: Wu, S. C.,* K. C. Zen, and C. L. Pan(2011) Antioxidative properties of two lactic acid bacteria fermented agar oligosaccharides. Journal of the Fisheries Society of Taiwan