友善列印 - Saavedra Sánchez, P., P. H. Chen, M. C. Chu, and C. L. Pan.(2011) Study on the health effects of milk products that fermented by lactic acid bacteria isolated from kefir.

Saavedra Sánchez, P., P. H. Chen, M. C. Chu, and C. L. Pan.(2011) Study on the health effects of milk products that fermented by lactic acid bacteria isolated from kefir.

作者: 潘崇良

發表年度: 2011

著作類別: 研討會論文

著作名稱: Saavedra Sánchez, P., P. H. Chen, M. C. Chu, and C. L. Pan.(2011) Study on the health effects of milk products that fermented by lactic acid bacteria isolated from kefir.