友善列印 - Chen, Y. C., Y.-W. Yu, H. J. Tsai, C. H. Wu, and C. L. Pan.(2010) Study on the preparation and antioxidative activities of LAB fermented freshwater clam (Corbicula fluminea) extract. Journal of the Fisheries Society of Taiwan

Chen, Y. C., Y.-W. Yu, H. J. Tsai, C. H. Wu, and C. L. Pan.(2010) Study on the preparation and antioxidative activities of LAB fermented freshwater clam (Corbicula fluminea) extract. Journal of the Fisheries Society of Taiwan

作者: 潘崇良

發表年度: 2010

著作類別: 期刊論文

著作名稱: Chen, Y. C., Y.-W. Yu, H. J. Tsai, C. H. Wu, and C. L. Pan.(2010) Study on the preparation and antioxidative activities of LAB fermented freshwater clam (Corbicula fluminea) extract. Journal of the Fisheries Society of Taiwan