友善列印 - Wu, S.C., F. J. Wang, and C. L. Pan*(2010) The comparison of antioxidative properties of seaweed oligosaccharides fermentedby two lactic acid bacteria. Journal of Marine Science and Technology (EI, SCIE)

Wu, S.C., F. J. Wang, and C. L. Pan*(2010) The comparison of antioxidative properties of seaweed oligosaccharides fermentedby two lactic acid bacteria. Journal of Marine Science and Technology (EI, SCIE)

作者: 潘崇良

發表年度: 2010

著作類別: 期刊論文

著作名稱: Wu, S.C., F. J. Wang, and C. L. Pan*(2010) The comparison of antioxidative properties of seaweed oligosaccharides fermentedby two lactic acid bacteria. Journal of Marine Science and Technology (EI, SCIE)