友善列印 - Shao-Chi Wu, Fu-Jin Wang, and Chorng-Liang Pan*(2007) Growth and Survival of Lactic Acid Bacteria During the Fermentation and Stprage of Seaweed Oligosaccharides Solution. Journal of Marine Science and Technology (EI)

Shao-Chi Wu, Fu-Jin Wang, and Chorng-Liang Pan*(2007) Growth and Survival of Lactic Acid Bacteria During the Fermentation and Stprage of Seaweed Oligosaccharides Solution. Journal of Marine Science and Technology (EI)

作者: 潘崇良

發表年度: 2007

著作類別: 期刊論文

著作名稱: Shao-Chi Wu, Fu-Jin Wang, and Chorng-Liang Pan*(2007) Growth and Survival of Lactic Acid Bacteria During the Fermentation and Stprage of Seaweed Oligosaccharides Solution. Journal of Marine Science and Technology (EI)