友善列印 - 5. Wu, S.C. and C. L. Pan*(2004) Preparation of Algal-Oligosaccharide Mixtures by Bacterial Agarases and Their Antioxidative Properties. Fisheries Science

5. Wu, S.C. and C. L. Pan*(2004) Preparation of Algal-Oligosaccharide Mixtures by Bacterial Agarases and Their Antioxidative Properties. Fisheries Science

作者: 潘崇良

發表年度: 2004

著作類別: 期刊論文

著作名稱: Wu, S.C. and C. L. Pan*(2004) Preparation of Algal-Oligosaccharide Mixtures by Bacterial Agarases and Their Antioxidative Properties. Fisheries Science