友善列印 - Yin, L. J., C. L. Pan, and S. T. Jiang*(2002) Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince. Journal of Food Science

Yin, L. J., C. L. Pan, and S. T. Jiang*(2002) Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince. Journal of Food Science

作者: 潘崇良

發表年度: 2002

著作類別: 期刊論文

著作名稱: Yin, L. J., C. L. Pan, and S. T. Jiang*(2002) Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Mince. Journal of Food Science