友善列印 - Tsai, G. J*., W. H. Su, H. C. Chen, and C. L. Pan(2002) Antibacterial Activity of Shrimp Chitin and Chitosan from Different Treatments and Application of Fish Preservation. Fisheries Science

Tsai, G. J*., W. H. Su, H. C. Chen, and C. L. Pan(2002) Antibacterial Activity of Shrimp Chitin and Chitosan from Different Treatments and Application of Fish Preservation. Fisheries Science

作者: 潘崇良

發表年度: 2002

著作類別: 期刊論文

著作名稱: Tsai, G. J*., W. H. Su, H. C. Chen, and C. L. Pan(2002) Antibacterial Activity of Shrimp Chitin and Chitosan from Different Treatments and Application of Fish Preservation. Fisheries Science