友善列印 - Hwang C. C., Y. C. Lee, Y. R. Huang, C. M. Lin, C. Y. Shiau, D. F. Hwang and Y. H. Tsai*(2010) Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products. Food Control

Hwang C. C., Y. C. Lee, Y. R. Huang, C. M. Lin, C. Y. Shiau, D. F. Hwang and Y. H. Tsai*(2010) Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products. Food Control

作者: 黃登福

發表年度: 2010

著作類別: 期刊論文

著作名稱: Hwang C. C., Y. C. Lee, Y. R. Huang, C. M. Lin, C. Y. Shiau, D. F. Hwang and Y. H. Tsai*(2010) Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products. Food Control