Tang, Y. Y., Y. J. Chung, Y. C. Shih and D. F. Hwang*(2010) Determination of chloramphenicol residues in foods by liquid chromatography-electroscpray tandem mass spectrometry. Taiwanese Journal of Agricultural Chemistry and Food Science

作者: 黃登福
發表年度: 2010
著作類別: 期刊論文
著作名稱: Tang, Y. Y., Y. J. Chung, Y. C. Shih and D. F. Hwang*(2010) Determination of chloramphenicol residues in foods by liquid chromatography-electroscpray tandem mass spectrometry. Taiwanese Journal of Agricultural Chemistry and Food Science