友善列印 - Huang Y. R.*, K. J. Liu, H. S. Hsieh, C. H. Hsieh, D. F. Hwang and Y. H. Tsai(2010) Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan. Food Control

Huang Y. R.*, K. J. Liu, H. S. Hsieh, C. H. Hsieh, D. F. Hwang and Y. H. Tsai(2010) Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan. Food Control

作者: 黃登福

發表年度: 2010

著作類別: 期刊論文

著作名稱: Huang Y. R.*, K. J. Liu, H. S. Hsieh, C. H. Hsieh, D. F. Hwang and Y. H. Tsai(2010) Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan. Food Control