友善列印 - Hwang, C. C., D. F. Hwang, Y. C. Lee, H. F. Kung, J. D. Wu and Y. H. Tsai(2009) Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories

Hwang, C. C., D. F. Hwang, Y. C. Lee, H. F. Kung, J. D. Wu and Y. H. Tsai(2009) Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories

作者: 黃登福

發表年度: 2009

著作類別: 研討會論文

著作名稱: Hwang, C. C., Hwang, D. F., Lee, Y. C., Kung, H. F., Wu, J. D. and Tsai, Y. H. 2009. Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories. Abstract of 39th Taiwan Association for Food Science and Technology. B007. November 27, 2009, Ilan, Taiwan.