友善列印 - Tsai, Y. H., Y. C. Lee, H. C. Chen and D. F. Hwang(2009) Determination of histamine and histamine-forming bacteria in tuna dumplings implicated in a food borne poisoning and sold in retail stores

Tsai, Y. H., Y. C. Lee, H. C. Chen and D. F. Hwang(2009) Determination of histamine and histamine-forming bacteria in tuna dumplings implicated in a food borne poisoning and sold in retail stores

作者: 黃登福

發表年度: 2009

著作類別: 研討會論文

著作名稱: Tsai, Y. H., Lee Y. C., Chen, H. C. and Hwang, D. F. 2009. Determination of histamine and histamine-forming bacteria in tuna dumplings implicated in a food borne poisoning and sold in retail stores. Abstracts of the 5th International Congress of Asian Society of Toxicology. P. S68. September 10-13. 2009. Taipei.