友善列印 - Tsai, Y. H., T. Y. Wang, Y. R. Huang and D. F. Hwang(2009) Studies on the histamine-related hygienic quality in tuna sandwiches and shell powders for reducing of histamine hazard on fish meats

Tsai, Y. H., T. Y. Wang, Y. R. Huang and D. F. Hwang(2009) Studies on the histamine-related hygienic quality in tuna sandwiches and shell powders for reducing of histamine hazard on fish meats

作者: 黃登福

發表年度: 2009

著作類別: 研討會論文

著作名稱: Tsai, Y. H., Wang, T. Y., Huang, Y. R. and Hwang, D. F. 2009. Studies on the histamine-related hygienic quality in tuna sandwiches and shell powders for reducing of histamine hazard on fish meats. Abstracts of the 5th International Congress of Asian Society of Toxicology. P. S67