友善列印 - Lin, W. F. and D. F. Hwang*(2008) A multiplex PCR assay for species identification of raw and cooked bonito. Food Control

Lin, W. F. and D. F. Hwang*(2008) A multiplex PCR assay for species identification of raw and cooked bonito. Food Control

作者: 黃登福

發表年度: 2008

著作類別: 期刊論文

著作名稱: Lin, W. F. and D. F. Hwang*(2008) A multiplex PCR assay for species identification of raw and cooked bonito. Food Control