友善列印 - Lin, W. F. and D. F. Hwang*(2008) Application of species specific PCR for the identification of dried bonito product (katsuobushi). Food Chem.

Lin, W. F. and D. F. Hwang*(2008) Application of species specific PCR for the identification of dried bonito product (katsuobushi). Food Chem.

作者: 黃登福

發表年度: 2008

著作類別: 期刊論文

著作名稱: Lin, W. F. and D. F. Hwang*(2008) Application of species specific PCR for the identification of dried bonito product (katsuobushi). Food Chem.