友善列印 - Hsieh, H. S., T. Chai. and D. F. Hwang*(2007) Using the PCR-RFLP method to identify the species of different processed products of billfish meats. Food Control

Hsieh, H. S., T. Chai. and D. F. Hwang*(2007) Using the PCR-RFLP method to identify the species of different processed products of billfish meats. Food Control

作者: 黃登福

發表年度: 2007

著作類別: 期刊論文

著作名稱: Hsieh, H. S., T. Chai. and D. F. Hwang*(2007) Using the PCR-RFLP method to identify the species of different processed products of billfish meats. Food Control