友善列印 - Huang Y. R., Y. H. Tsai, C. Y. Shiau and D. F. Hwang(2007) Efficacy of electrolyzed oxidizing water in reducing growth of histamine-forming bacteria and accumulation of histamine in tuna fillets

Huang Y. R., Y. H. Tsai, C. Y. Shiau and D. F. Hwang(2007) Efficacy of electrolyzed oxidizing water in reducing growth of histamine-forming bacteria and accumulation of histamine in tuna fillets

作者: 黃登福

發表年度: 2007

著作類別: 研討會論文

著作名稱: Huang Y. R., Tsai Y. H., Shiau C. Y. and D. F. Hwang 2007. Efficacy of electrolyzed oxidizing water in reducing growth of histamine-forming bacteria and accumulation of histamine in tuna fillets. Taiwan Association for Food Science and Technology. p. 343.