友善列印 - Hsu, T. S. and Shiau, S. Y.*, (1997). Stability of ascorbic acid and its derivatives in shrimp diets. J. Taiwan Fish. Res., 5: 81-88 (in Chinese with English abstract and tables)

Hsu, T. S. and Shiau, S. Y.*, (1997). Stability of ascorbic acid and its derivatives in shrimp diets. J. Taiwan Fish. Res., 5: 81-88 (in Chinese with English abstract and tables)

作者: 蕭錫延

發表年度: 1997

著作類別: 期刊論文

著作名稱: Hsu, T. S. and Shiau, S. Y.*, (1997). Stability of ascorbic acid and its derivatives in shrimp diets. J. Taiwan Fish. Res., 5: 81-88 (in Chinese with English abstract and tables)