友善列印 - Shiau, S. Y.* and Hsu, T. S., (1993). Stability of ascorbic acid in shrimp feed during analysis. Nippon Suisan Gakkaishi (currently Fisheries Sci.), 59: 1535-1537. (SCI)

Shiau, S. Y.* and Hsu, T. S., (1993). Stability of ascorbic acid in shrimp feed during analysis. Nippon Suisan Gakkaishi (currently Fisheries Sci.), 59: 1535-1537. (SCI)

作者: 蕭錫延

發表年度: 1993

著作類別: 期刊論文

著作名稱: Shiau, S. Y.* and Hsu, T. S., (1993). Stability of ascorbic acid in shrimp feed during analysis. Nippon Suisan Gakkaishi (currently Fisheries Sci.), 59: 1535-1537. (SCI)