友善列印 - Shiau, S. Y.* and Hwa, S., (1989). Comparison of pork, chicken, mackerel and tilapia containing diets on serum and liver cholesterol levels in rats. Nutr. Rep. Int. (currently J. Nutr. Biochem.), 40: 783-792. (SCI)

Shiau, S. Y.* and Hwa, S., (1989). Comparison of pork, chicken, mackerel and tilapia containing diets on serum and liver cholesterol levels in rats. Nutr. Rep. Int. (currently J. Nutr. Biochem.), 40: 783-792. (SCI)

作者: 蕭錫延

發表年度: 1989

著作類別: 期刊論文

著作名稱: Shiau, S. Y.* and Hwa, S., (1989). Comparison of pork, chicken, mackerel and tilapia containing diets on serum and liver cholesterol levels in rats. Nutr. Rep. Int. (currently J. Nutr. Biochem.), 40: 783-792. (SCI)