友善列印 - Shiau, S. Y.* and Shue, M. J., (1989). Effects of prefrying times on the nutritive value of canned tilapia meat. J. Agric. Food Chem., 37: 385-388. (SCI)

Shiau, S. Y.* and Shue, M. J., (1989). Effects of prefrying times on the nutritive value of canned tilapia meat. J. Agric. Food Chem., 37: 385-388. (SCI)

作者: 蕭錫延

發表年度: 1989

著作類別: 期刊論文

著作名稱: Shiau, S. Y.* and Shue, M. J., (1989). Effects of prefrying times on the nutritive value of canned tilapia meat. J. Agric. Food Chem., 37: 385-388. (SCI)