友善列印 - Shiau, S. Y.* and Yang, S. P., (1982). Effect of micronizing temperature on the nutritive value of sorghum. J. Food Sci., 47: 965-968. (SCI)

Shiau, S. Y.* and Yang, S. P., (1982). Effect of micronizing temperature on the nutritive value of sorghum. J. Food Sci., 47: 965-968. (SCI)

作者: 蕭錫延

發表年度: 1982

著作類別: 期刊論文

著作名稱: Shiau, S. Y.* and Yang, S. P., (1982). Effect of micronizing temperature on the nutritive value of sorghum. J. Food Sci., 47: 965-968. (SCI)