友善列印 - Shiau, S. Y. and Chuang, J. C., (1995). Carbohydrate utilization by tilapia, Oreochromis niloticus × O. aureus, as affected by different dietary protein sources. Aquaculture Europe ‘95 Conference, Trondheim, Norway, August 9-12, 1995. pp. 80-81.

Shiau, S. Y. and Chuang, J. C., (1995). Carbohydrate utilization by tilapia, Oreochromis niloticus × O. aureus, as affected by different dietary protein sources. Aquaculture Europe ‘95 Conference, Trondheim, Norway, August 9-12, 1995. pp. 80-81.

作者: 蕭錫延

發表年度: 1995

著作類別: 研討會論文

著作名稱: Shiau, S. Y. and Chuang, J. C., (1995). Carbohydrate utilization by tilapia, Oreochromis niloticus × O. aureus, as affected by different dietary protein sources. Aquaculture Europe ‘95 Conference, Trondheim, Norway, August 9-12, 1995. pp. 80-81.