友善列印 - measuring index on carbohydrate utilization in tilapia. EIFAC (European Inland Fisheries Advisory Commission, FAO) Workshop on Methodology for Determination of Nutrient Requirements in Fish. Eichenau, Germany, June 29-July 1, 1993. p. 50.

measuring index on carbohydrate utilization in tilapia. EIFAC (European Inland Fisheries Advisory Commission, FAO) Workshop on Methodology for Determination of Nutrient Requirements in Fish. Eichenau, Germany, June 29-July 1, 1993. p. 50.

作者: 蕭錫延

發表年度: 1993

著作類別: 研討會論文

著作名稱: Shiau, S. Y. and Liang, H. S., (1993). Effects of chromic oxide in diet as the apparent digestibility measuring index on carbohydrate utilization in tilapia. EIFAC (European Inland Fisheries Advisory Commission, FAO) Workshop on Methodology for Determination of Nutrient Requirements in Fish. Eichenau, Germany, June 29-July 1, 1993. p. 50.