友善列印 - Shiau, S. Y. and Hwa, S., (1989). Comparison of pork, chicken, mackerel and tilapia containing diets on serum and liver cholesterol levels in rats. 14th International Congress of Nutrition. Seoul, Korea, August 20-25, 1989. p. 378.

Shiau, S. Y. and Hwa, S., (1989). Comparison of pork, chicken, mackerel and tilapia containing diets on serum and liver cholesterol levels in rats. 14th International Congress of Nutrition. Seoul, Korea, August 20-25, 1989. p. 378.

作者: 蕭錫延

發表年度: 1989

著作類別: 研討會論文

著作名稱: Shiau, S. Y. and Hwa, S., (1989). Comparison of pork, chicken, mackerel and tilapia containing diets on serum and liver cholesterol levels in rats. 14th International Congress of Nutrition. Seoul, Korea, August 20-25, 1989. p. 378.