友善列印 - Shiau, S. Y., Use of Animal by-Products in Crustacean Diets, In: C. D. Webster, C. Lim and Cheng-Sheng Lee (Editors), 2008. Alternative Protein Sources in Aquaculture Diets. The Haworth Press, Taylor & Francis, Group New York, USA. pp. 133-161.

Shiau, S. Y., Use of Animal by-Products in Crustacean Diets, In: C. D. Webster, C. Lim and Cheng-Sheng Lee (Editors), 2008. Alternative Protein Sources in Aquaculture Diets. The Haworth Press, Taylor & Francis, Group New York, USA. pp. 133-161.

作者: 蕭錫延

發表年度: 2008

著作類別: 專書與其他

著作名稱: Shiau, S. Y., Use of Animal by-Products in Crustacean Diets, In: C. D. Webster, C. Lim and Cheng-Sheng Lee (Editors), 2008. Alternative Protein Sources in Aquaculture Diets. The Haworth Press, Taylor & Francis, Group New York, USA. pp. 133-161.