友善列印 - Tsao, C. Y., K. C. Chou and Shann-Tzong Jiang* 1980. Studies on freezing preservation of raw material of minced fish products---I. Effect of freshness on quality of frozen mackerel harvested in Taiwan. J. Chinese Agric. Chem. Soc., 18(1-2): 77-85.

Tsao, C. Y., K. C. Chou and Shann-Tzong Jiang* 1980. Studies on freezing preservation of raw material of minced fish products---I. Effect of freshness on quality of frozen mackerel harvested in Taiwan. J. Chinese Agric. Chem. Soc., 18(1-2): 77-85.

作者: 江善宗

發表年度: 1980

著作類別: 期刊論文

著作名稱: Tsao, C. Y., K. C. Chou and Shann-Tzong Jiang* 1980. Studies on freezing preservation of raw material of minced fish products---I. Effect of freshness on quality of frozen mackerel harvested in Taiwan. J. Chinese Agric. Chem. Soc., 18(1-2): 77-85.