友善列印 - Jiang, Shann-Tzong*, M. L. Ho and T. C. Lee. 1985. Optimization of the freezing conditions on mackerel and amberfish for manufacturing minced fish. J. Food Sci. 50: 727-732 (SCI).

Jiang, Shann-Tzong*, M. L. Ho and T. C. Lee. 1985. Optimization of the freezing conditions on mackerel and amberfish for manufacturing minced fish. J. Food Sci. 50: 727-732 (SCI).

作者: 江善宗

發表年度: 1985

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong*, M. L. Ho and T. C. Lee. 1985. Optimization of the freezing conditions on mackerel and amberfish for manufacturing minced fish. J. Food Sci. 50: 727-732 (SCI).