友善列印 - Jiang Shann-Tzong* and T. C. Lee. 1985. Changes in free amino acids and protein denaturation of fish muscle during frozen storage. J. Agric. Food Chem. 33: 839-844 (SCI).

Jiang Shann-Tzong* and T. C. Lee. 1985. Changes in free amino acids and protein denaturation of fish muscle during frozen storage. J. Agric. Food Chem. 33: 839-844 (SCI).

作者: 江善宗

發表年度: 1985

著作類別: 期刊論文

著作名稱: Jiang Shann-Tzong* and T. C. Lee. 1985. Changes in free amino acids and protein denaturation of fish muscle during frozen storage. J. Agric. Food Chem. 33: 839-844 (SCI).