友善列印 - Effect of the temperature fluctuation on the meat quality of frozen mackerel. Proceedings of the Meeting of International Institute of Refrigeration, Commission C2 and D3, PP. 45-50, Oct., 1985, Aberdeen, UK.

Effect of the temperature fluctuation on the meat quality of frozen mackerel. Proceedings of the Meeting of International Institute of Refrigeration, Commission C2 and D3, PP. 45-50, Oct., 1985, Aberdeen, UK.

作者: 江善宗

發表年度: 1985

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong*, C. Y. Tsao and M. L. Ho. 1985. Effect of the temperature fluctuation on the meat quality of frozen mackerel. Proceedings of the Meeting of International Institute of Refrigeration, Commission C2 and D3, PP. 45-50, Oct., 1985, Aberdeen, UK.