友善列印 - Jiang, Shann-Tzong*, B. S. Hwang and C. Y. Tsao 1987. Protein denaturation and changes in nucleotides of fish muscle during frozen storage. J. Agric. Food Chem. 35: 22-27. (SCI)

Jiang, Shann-Tzong*, B. S. Hwang and C. Y. Tsao 1987. Protein denaturation and changes in nucleotides of fish muscle during frozen storage. J. Agric. Food Chem. 35: 22-27. (SCI)

作者: 江善宗

發表年度: 1987

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong*, B. S. Hwang and C. Y. Tsao 1987. Protein denaturation and changes in nucleotides of fish muscle during frozen storage. J. Agric. Food Chem. 35: 22-27. (SCI)