友善列印 - Lan, C. C., B. S. Pan and Shann-Tzong Jiang* 1987. Effect of reducing agents on protein denaturation of frozen minced lizard fish and textural properties of the cooked product. J. Chinese Agric. Chem. Soc. 25(2): 159-168.

Lan, C. C., B. S. Pan and Shann-Tzong Jiang* 1987. Effect of reducing agents on protein denaturation of frozen minced lizard fish and textural properties of the cooked product. J. Chinese Agric. Chem. Soc. 25(2): 159-168.

作者: 江善宗

發表年度: 1987

著作類別: 期刊論文

著作名稱: Lan, C. C., B. S. Pan and Shann-Tzong Jiang* 1987. Effect of reducing agents on protein denaturation of frozen minced lizard fish and textural properties of the cooked product. J. Chinese Agric. Chem. Soc. 25(2): 159-168.