友善列印 - Tsao, C. Y., Hwang, B. S. and Shann-Tzong Jiang* 1988. Effect of prechilling on the quality of frozen shrimp. J. Chinese Agric. Chem. Soc. 26(2): 156-164.

Tsao, C. Y., Hwang, B. S. and Shann-Tzong Jiang* 1988. Effect of prechilling on the quality of frozen shrimp. J. Chinese Agric. Chem. Soc. 26(2): 156-164.

作者: 江善宗

發表年度: 1988

著作類別: 期刊論文

著作名稱: Tsao, C. Y., Hwang, B. S. and Shann-Tzong Jiang* 1988. Effect of prechilling on the quality of frozen shrimp. J. Chinese Agric. Chem. Soc. 26(2): 156-164.