友善列印 - Jiang, Shann-Tzong*, D. C. Hwang and C. S. Chen 1988. Effect of storage temperatures on the formation of disulfide and denaturation of milkfish actomyosin (Chanos chanos). J. Food Sci. 53: 1333-1335. (SCI)

Jiang, Shann-Tzong*, D. C. Hwang and C. S. Chen 1988. Effect of storage temperatures on the formation of disulfide and denaturation of milkfish actomyosin (Chanos chanos). J. Food Sci. 53: 1333-1335. (SCI)

作者: 江善宗

發表年度: 1988

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong*, D. C. Hwang and C. S. Chen 1988. Effect of storage temperatures on the formation of disulfide and denaturation of milkfish actomyosin (Chanos chanos). J. Food Sci. 53: 1333-1335. (SCI)