友善列印 - Jiang, Shann-Tzong* and T. C. Lee 1988. Development of the instant minced fish soup using frozen Alaska pollack. J. Chinese Agric. Chem. Soc. 26(3): 372-378.

Jiang, Shann-Tzong* and T. C. Lee 1988. Development of the instant minced fish soup using frozen Alaska pollack. J. Chinese Agric. Chem. Soc. 26(3): 372-378.

作者: 江善宗

發表年度: 1988

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong* and T. C. Lee 1988. Development of the instant minced fish soup using frozen Alaska pollack. J. Chinese Agric. Chem. Soc. 26(3): 372-378.