友善列印 - Jiang, Shann-Tzong*, P. C. San and Lenda S. Japit 1989. Effect of storage temperatures on the formation of disulfide and denaturation of tilapia hybrid actomyosin (Tilapia nilotica X T. aurea). J. Agric. Food Chem. 37: 633-636. (SCI)

Jiang, Shann-Tzong*, P. C. San and Lenda S. Japit 1989. Effect of storage temperatures on the formation of disulfide and denaturation of tilapia hybrid actomyosin (Tilapia nilotica X T. aurea). J. Agric. Food Chem. 37: 633-636. (SCI)

作者: 江善宗

發表年度: 1989

著作類別: 期刊論文

著作名稱: Jiang, Shann-Tzong*, P. C. San and Lenda S. Japit 1989. Effect of storage temperatures on the formation of disulfide and denaturation of tilapia hybrid actomyosin (Tilapia nilotica X T. aurea). J. Agric. Food Chem. 37: 633-636. (SCI)